Ginger is a very important commercial crop grown forits aromatic rhizomes which is used both as a spice and a medicine. Ginger of commerce is the dried rhizome.
It is marketed in different forms such as raw ginger, dry ginger, bleached dry ginger, ginger powder, ginger oil, ginger oleoresin, gingerale, ginger candy, ginger beer, brined ginger, ginger wine, ginger squash, ginger flakes etc.
Ginger is the rhizome of ZingiberofficinaleRosc., a herbaceous perennial belonging to Zingiberaceae, and is believed to be native of south-eastern Asia. Ginger produced in India, goes for domestic consumption and only a small quantity is exported. Introduction about GINGER, Agriculture Outlook International production is the ONLY place where product and Production come together and show detail or the…
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Some of the health benefits of Ginger are given below.
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness.
- The Anti-Inflammatory Effects Can Help With Osteoarthritis.